1 serving (100 grams) contains 560 calories, 6.0 grams of protein, 28.0 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
1333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1952.4 mg | 84% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilis chips and salsa
Chili’s Chips and Salsa is a classic Tex-Mex appetizer featuring light, crispy tortilla chips paired with fresh, house-made salsa. The chips are crafted from corn tortillas, fried to a perfect crunch, and lightly salted, making them an irresistible snack. The salsa is a flavorful blend of ripened tomatoes, onions, cilantro, and jalapeños, seasoned for a tangy, spicy kick that complements the chips. While the dish offers a dose of fiber from the corn-based chips and beneficial antioxidants from the tomatoes and herbs in the salsa, it is worth noting that the chips are fried, which increases their fat content. Additionally, sodium levels may be higher due to the seasoning and preparation. Ideal for sharing, this simple yet satisfying appetizer brings vibrant flavors rooted in Mexican-inspired cuisine to your table.
