1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 36.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 12 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72 mg | 24% | |
Sodium | 1440 mg | 62% | |
Total Carbohydrates | 36 g | 13% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 24 g | 48% | |
Vitamin D | 24 mcg | 120% | |
Calcium | 240 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili’s Bacon Ranch Enchiladas combine savory Tex-Mex flavors with a comforting twist. This dish features flour tortillas filled with seasoned chicken or beef, smothered in rich cheese and Chili’s creamy ranch sauce, and topped with smoky pieces of bacon, diced green onions, and melted shredded cheese. Served alongside sides like rice and beans, these enchiladas highlight the fusion of Mexican traditions with American favorites. While high in protein from the meat and cheese, the dish is indulgent with its creamy sauce, bacon topping, and hearty portion size, contributing to higher levels of saturated fat, sodium, and calories. A flavorful option for those craving bold, satisfying flavors, the Bacon Ranch Enchiladas are best enjoyed in moderation as part of a balanced lifestyle.