1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Alex’s Santa Fe Burger from Chili’s, served without a bun or sauce, offers a southwestern twist on a classic burger. Featuring a juicy beef patty topped with melted pepper jack cheese, fresh avocado slices, roasted jalapeños, cilantro, and red onions, this burger is packed with bold flavors inspired by Tex-Mex cuisine. Removing the bun and sauce lowers the calorie and carbohydrate content while highlighting nutrient-rich toppings like avocado, which provides healthy fats, and jalapeños, which are known for their antioxidants. The beef patty is a source of protein, but it’s also higher in saturated fat, which may be a consideration for those watching their intake. While this bun-less and sauceless version is a lower-carb option, its calorie content can still be significant due to the cheese and beef. A balanced approach to sides and portion control can make this flavorful dish a moderate option for a southwestern-style meal.