1 serving (425 grams) contains 1170 calories, 52.0 grams of protein, 78.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
650 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.3 g | 55% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 1422.2 mg | 61% | |
Total Carbohydrates | 36.1 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 6.7 g | ||
protein | 28.9 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 166.7 mg | 12% | |
Iron | 3.3 mg | 18% | |
Potassium | 444.4 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Alex’s Santa Fe Burger at Chili’s combines bold flavors inspired by Southwestern cuisine. This hearty burger features a juicy beef patty seasoned and grilled to perfection, topped with melted pepper jack cheese, avocado slices, roasted jalapeños, pickles, red onions, tomato, and a smoky house-made Santa Fe sauce, all served on a toasted brioche bun. The avocado provides a dose of healthy fats, while the fresh veggies add fiber and vitamins. However, this burger is indulgent with its generous cheese layer and creamy sauce, contributing to higher calorie and fat content. Perfect for those who enjoy a spicy kick, it delivers a satisfying combination of heat, creaminess, and crunch. Pairing it with a lighter side could help balance its richness.