Chili with vegetarian meat

Item Rating: 80/100

One cup of Chili with vegetarian meat is around 238 grams and contains approximately 243 calories, 15 grams of protein, 9.7 grams of fat, and 29 grams of carbohydrates.

Chili With Vegetarian Meat is a hearty, plant-based twist on the classic comfort dish. Packed with protein-rich vegetarian meat, kidney beans, and bell peppers, this chili brings together a medley of spices that create a rich, savory flavor, typical of Southwestern cuisine. It's loaded with fiber and antioxidants from fresh tomatoes and veggies, making it a nutritious choice that’s low in cholesterol. Perfect for a cozy dinner or a game-day gathering, this chili proves that delicious can also be healthy, satisfying both the palate and the soul!

Nutrition Facts

Serving size	(237.8641g)

Amount per serving	% Daily Value*
Calories	242.7184

Total Fat 9.7087g	0%
Saturated Fat 1.4562g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 679.6117mg	0%
Total Carbohydrate 29.1262g	0%
Dietary Fiber 7.767g	0%
Total Sugars 4.8543g
Protein 14.563g	0%

Vitamin D 0IU	0%
Calcium 97.0873mg	0%
Iron 2.9126mg	0%
Potassium 582.5244mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 22.2%

Carbs: 44.4%