Chili with rice
One cup of Chili with rice is around 240 grams and contains approximately 337 calories, 14 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Chili With Rice is a hearty and comforting dish that combines savory chili, often made with ground meat, beans, tomatoes, and spices, served over a bed of fluffy rice. This classic meal traces its roots back to Tex-Mex cuisine, where flavors of chili powder and cumin create a warm, satisfying experience. Packed with protein and fiber from beans and lean meats, it offers nutrition to fuel your day. While it can be indulgent, with the addition of cheese or sour cream, opting for fresh veggies and whole grains keeps it on the healthier side. Enjoy the robust flavors and wholesome goodness of Chili With Rice today!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.5385 |
| Total Fat 9.6154g | 0% |
| Saturated Fat 2.8846g | 0% |
| Cholesterol 28.8462mg | 0% |
| Sodium 769.2308mg | 0% |
| Total Carbohydrate 43.2692g | 0% |
| Dietary Fiber 7.6923g | 0% |
| Total Sugars 4.8077g | |
| Protein 14.4231g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1538mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 576.9231mg | 0% |
Source of Calories