One cup of Chili with rice is around 236.7 grams and contains approximately 333.3 calories, 15.8 grams of protein, 7.5 grams of fat, and 49.9 grams of carbohydrates.
Chili With Rice is a hearty and comforting dish that combines savory chili, often made with ground meat, beans, tomatoes, and spices, served over a bed of fluffy rice. This classic meal traces its roots back to Tex-Mex cuisine, where flavors of chili powder and cumin create a warm, satisfying experience. Packed with protein and fiber from beans and lean meats, it offers nutrition to fuel your day. While it can be indulgent, with the addition of cheese or sour cream, opting for fresh veggies and whole grains keeps it on the healthier side. Enjoy the robust flavors and wholesome goodness of Chili With Rice today!
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 49.9 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
