Chili with pasta

Chili with pasta

Dinner

Item Rating: 75/100

1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.

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283.0
calories
14.2
protein
37.7
carbohydrates
9.4
fat

Nutrition Information

1 cup (235.8g)
Calories
283.0
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0 g
Cholesterol 18.9 mg 6%
Sodium 754.7 mg 32%
Total Carbohydrates 37.7 g 13%
Dietary Fiber 6.6 g 23%
Sugars 4.7 g
protein 14.2 g 28%
Vitamin D 0 mcg 0%
Calcium 75.5 mg 5%
Iron 2.8 mg 15%
Potassium 566.0 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

51.6%
19.4%
29.0%
Fat: 84 cal (29.0%)
Protein: 56 cal (19.4%)
Carbs: 150 cal (51.6%)

About Chili with pasta

Chili with Pasta is a hearty meal that combines the bold flavors of chili with the comforting texture of pasta. Originating from American cuisine, this dish is a fusion of traditional chili, packed with ground meat, beans, tomatoes, and a variety of spices, and pasta, typically macaroni or spaghetti. Chili provides a good source of protein, fiber, and vitamins from the beans and vegetables, while the pasta offers carbohydrates for energy. Variations may include toppings like shredded cheese, sour cream, or fresh herbs for added richness. While this dish is filling and nutrient-dense, its healthiness depends on portion sizes and ingredient choices; lean meat, whole-grain pasta, and reduced-sodium options can make it a well-balanced meal. Enjoyed by families and at gatherings, Chili with Pasta is a flavorful way to incorporate protein and vegetables into your diet while satisfying comfort food cravings.