1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 18.9 mg | 6% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 6.6 g | 23% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.8 mg | 15% | |
Potassium | 566.0 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili with Pasta is a hearty meal that combines the bold flavors of chili with the comforting texture of pasta. Originating from American cuisine, this dish is a fusion of traditional chili, packed with ground meat, beans, tomatoes, and a variety of spices, and pasta, typically macaroni or spaghetti. Chili provides a good source of protein, fiber, and vitamins from the beans and vegetables, while the pasta offers carbohydrates for energy. Variations may include toppings like shredded cheese, sour cream, or fresh herbs for added richness. While this dish is filling and nutrient-dense, its healthiness depends on portion sizes and ingredient choices; lean meat, whole-grain pasta, and reduced-sodium options can make it a well-balanced meal. Enjoyed by families and at gatherings, Chili with Pasta is a flavorful way to incorporate protein and vegetables into your diet while satisfying comfort food cravings.