1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili with lean ground sirloin and elbow macaroni
Chili with lean ground sirloin and elbow macaroni is a hearty, comforting dish that draws inspiration from Tex-Mex cuisine. This recipe combines tender lean ground sirloin, diced tomatoes, kidney beans, and spices such as chili powder and cumin for bold, savory flavor. Elbow macaroni adds a satisfying, chewy texture, transforming the dish into a filling meal. Using lean ground sirloin reduces saturated fat while providing a rich source of protein and essential nutrients like iron and B vitamins. The inclusion of kidney beans offers fiber, aiding digestion and supporting heart health. Tomatoes contribute antioxidants, such as lycopene, which support overall wellness. However, depending on preparation, sodium levels in canned ingredients or seasoning blends may be high, making moderation important. Balanced yet indulgent, this chili is ideal for busy nights or casual gatherings.
