1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 28.3 g | 10% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili with Hot Dogs is a comforting combination of savory ingredients often associated with American cuisine. This dish typically features seasoned ground beef or pork chili, simmered with spices like chili powder, cumin, and garlic, served over grilled or steamed hot dogs in a bread bun. Toppings may include shredded cheese, diced onions, mustard, or sour cream for added flavor. The hearty chili provides a source of protein and some fiber, especially if beans are included. However, hot dogs are usually high in sodium and saturated fats, and the dish can be calorie-dense depending on portion sizes and toppings. For a healthier option, lean meats, low-sodium hot dogs, whole-grain buns, and vegetable-based toppings can be used. Chili with Hot Dogs is a popular food at casual gatherings and reflects a fusion of classic comfort food with bold, spicy flavors.