Nutrition Facts for Chili with ground beef
Image of Chili with ground beef

Chili with ground beef

Item Rating: 75/100

One cup of Chili with ground beef is around 238 grams and contains approximately 249 calories, 15 grams of protein, 12 grams of fat, and 20 grams of carbohydrates.

Chili With Ground Beef is a hearty and flavorful dish that combines seasoned ground beef, plump tomatoes, and a vibrant mix of beans and spices. Originating from the American Southwest, this comforting meal is a staple in Tex-Mex cuisine. Rich in protein and packed with fiber, chili can be a nutritious option, especially when loaded with vegetables. While it’s deliciously indulgent, be mindful of potential sodium levels in canned ingredients. Whether served with cornbread or over rice, Chili With Ground Beef is a crowd-pleasing delight that's perfect for cozy gatherings or family dinners.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 248.5437
Total Fat 12.1358g 0%
Saturated Fat 4.3688g 0%
Polyunsaturated Fat g
Cholesterol 38.8349mg 0%
Sodium 757.2814mg 0%
Total Carbohydrate 19.7087g 0%
Dietary Fiber 5.4369g 0%
Total Sugars 5.9223g
Protein 15.1455g 0%
Vitamin D 0IU 0%
Calcium 77.67mg 0%
Iron 3.1067mg 0%
Potassium 679.6117mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%
Protein: 24.4%
Carbs: 31.7%