One cup of Chili verde with pork is around 255 grams and contains approximately 307.0 calories, 28 grams of protein, 16 grams of fat, and 13.0 grams of carbohydrates.
Chili Verde With Pork is a flavorful dish rooted in Mexican cuisine, known for its vibrant green sauce made from tomatillos, green chilies, and spices. Tender pieces of pork shoulder simmer to perfection, soaking up the rich, zesty flavors. This hearty dish is typically served with warm tortillas or rice, making it a satisfying meal. Packed with protein and vitamins from the fresh ingredients, it's a great option for those seeking a nutritious yet indulgent experience. Enjoy Chili Verde With Pork for a taste of comfort that’s both authentic and wholesome!
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Nutrition Information
Calories |
307.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrates | 13.0 g | 4% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 7 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 897 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
