1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili verde soup
Chili Verde Soup is a vibrant, flavorful dish rooted in Mexican cuisine, celebrated for its zesty kick and hearty ingredients. This soup typically features tender chunks of pork or chicken simmered in a tangy green sauce made from tomatillos, green chilies, onions, garlic, and fresh cilantro. Additional ingredients may include white beans or hominy for texture and substance, and a splash of lime juice for brightness. Packed with vitamin C from tomatillos and immune-boosting antioxidants from chilies and herbs, it's a nutrient-rich option. Lean cuts of meat and minimal added fats make it a satisfying yet health-conscious choice. However, sodium levels can be high depending on broth or seasoning used, so sourcing low-sodium options is recommended. With its distinct tangy and spicy profile, Chili Verde Soup is a wholesome meal that offers a delicious blend of tradition and nourishment.
