One cup of Chili verde is around 255 grams and contains approximately 309.0 calories, 25.0 grams of protein, 18.4 grams of fat, and 11.0 grams of carbohydrates.
Chili Verde is a vibrant, flavorful dish originating from Mexican cuisine, known for its tantalizing blend of tender pork simmered in a rich, green sauce made from tomatillos, green chilies, and fragrant spices. This hearty meal is typically served with rice or tortillas, making it a comforting favorite. Packed with protein and vitamins from the fresh ingredients, Chili Verde can be a healthy choice, especially when made with lean meats and served with wholesome sides. Dive into this delicious, spicy experience that warms the soul and satisfies the palate!
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Nutrition Information
Calories |
309.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 23% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1293.0 mg | 56% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 5.4 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1109.0 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
