1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili tortilla chips
Chili Tortilla Chips are a spicy twist on the classic Mexican-inspired snack, made from stone-ground corn, vegetable oil, and a bold blend of chili powder, paprika, and seasonings. Known for their satisfying crunch and fiery flavor, these chips are a fun option for pairing with dips, adding some heat to your snacking experience. Rich in whole-grain corn, they provide dietary fiber, though they are also higher in sodium and may contain added fat due to frying. Ideal for those craving a zesty alternative to plain chips, they embody the vibrant flavors of Mexican cuisine but should be enjoyed in moderation as part of a balanced diet.
