1 serving (15 grams) contains 6 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.4 grams of carbohydrates.
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Nutrition Information
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili slices
Chili slices are thinly cut pieces of fresh or dried chili peppers, known for their bold heat and vibrant flavor. Typically used in cuisines like Mexican, Thai, Indian, and Chinese, these fiery slices add spice and depth to a wide array of dishes. Packed with vitamins A, C, and E, as well as capsaicin—the compound responsible for their heat—chili slices may help boost metabolism, support immune health, and reduce inflammation. Low in calories and fat, they are a flavorful addition to healthy meals. However, their spicy nature can irritate the stomach or digestive system for those sensitive to heat. To enjoy their benefits while minimizing discomfort, they’re best consumed in moderation.
