1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili shrimp
Chili Shrimp is a vibrant seafood dish originating from Asian cuisine, often associated with Chinese and Thai flavors. It features succulent shrimp sautéed in a tangy and spicy sauce made from chili peppers, garlic, ginger, soy sauce, and a touch of sweetness, such as honey or sugar. Packed with protein from the shrimp, the dish is a satisfying option for those seeking lean sources of nutrition. It can also include colorful vegetables, such as bell peppers or green onions, adding fiber, vitamins, and antioxidants. While flavorful, Chili Shrimp can be high in sodium due to the soy sauce and condiments used, and the added sugar contributes to its calorie content. Opting for low-sodium soy sauce and reducing added sugars can make the dish healthier. Served over rice or on its own, Chili Shrimp is a bold yet balanced option for lovers of spicy food.
