One cup of Chili sause is around 240 grams and contains approximately 80.0 calories, 4.0 grams of protein, 1.0 grams of fat, and 15 grams of carbohydrates.
Chili sauce is a fiery blend of vibrant ingredients, typically made from fresh chili peppers, garlic, vinegar, and spices. Hailing from various cuisines, it’s a staple in many Asian and Latin dishes, adding a spicy kick to anything from tacos to stir-fries. Packed with vitamins and antioxidants from the peppers, chili sauce can boost metabolism and enhance your meals’ flavors. However, be mindful of the sodium content in some varieties. Whether you crave heat or are looking to elevate your dishes, chili sauce brings a zesty explosion that ignites the senses!
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
