1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2996.8 mg | 130% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili sause
Chili sauce is a spicy condiment made primarily from chili peppers, vinegar, salt, and various seasonings. Widely used across multiple cuisines, it is especially popular in Asian, Mexican, and American dishes for adding heat and enhancing flavors. Variations may include sugar, garlic, or tomato for balance and complexity. Chili peppers, the core ingredient, are rich in vitamins A and C, and capsaicin, which may boost metabolism and provide anti-inflammatory benefits. However, some versions of chili sauce contain added sugars or sodium in significant amounts, which may be a concern for those watching their intake. A versatile ingredient, chili sauce can be incorporated into marinades, dips, or stir-fries, offering a fiery kick that elevates dishes with minimal calories when consumed in moderation.
