1 serving (15 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili sambal
Chili Sambal is a versatile, bold condiment originating from Indonesian and Southeast Asian cuisine. Made primarily from fresh or dried chilies, it often includes garlic, shallots, lime juice, vinegar, and salt, creating a flavorful blend of heat and tang. Some versions may contain sugar or fermented shrimp paste, adding complexity to the taste. Packed with capsaicin, the active component in chilies, it may boost metabolism and support heart health when consumed in moderation. However, high sodium or added sugar in certain recipes can pose concerns if eaten excessively. Chili Sambal is typically low in calories, making it a great option for adding spice to dishes without significantly impacting calorie intake. Its bold, zesty flavor enhances meats, seafood, rice, or noodles, offering a taste of authentic Southeast Asian cuisine. Always check ingredient labels to ensure a healthier version of this popular condiment.
