Nutrition Facts for Chili sambal
Image of Chili sambal

Chili sambal

Item Rating: 64/100

One cup of Chili sambal is around 236 grams and contains approximately 500 calories, 9 grams of protein, 6.4 grams of fat, and 95 grams of carbohydrates.

Chili Sambal is a vibrant and spicy condiment originating from Southeast Asia, particularly Indonesia and Malaysia. Made from fresh red chilies, garlic, shallots, and a touch of lime juice, this fiery sauce packs a flavorful punch, perfect for elevating any dish. Rich in vitamins A and C, it offers health benefits like boosting immunity and aiding digestion. Versatile and zesty, Chili Sambal can be enjoyed with rice, grilled meats, or even as a dipping sauce. Spice up your meals with a taste of the tropics!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 500
Total Fat 6.3679g 0%
Saturated Fat 1.1792g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3066.0377mg 0%
Total Carbohydrate 95.0472g 0%
Dietary Fiber 15.0943g 0%
Total Sugars 47.4057g
Protein 8.9623g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.1%
Protein: 7.6%
Carbs: 80.3%