One cup of Chili sambal is around 240 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 48 grams of carbohydrates.
Chili Sambal is a vibrant and spicy condiment originating from Southeast Asia, particularly Indonesia and Malaysia. Made from fresh red chilies, garlic, shallots, and a touch of lime juice, this fiery sauce packs a flavorful punch, perfect for elevating any dish. Rich in vitamins A and C, it offers health benefits like boosting immunity and aiding digestion. Versatile and zesty, Chili Sambal can be enjoyed with rice, grilled meats, or even as a dipping sauce. Spice up your meals with a taste of the tropics!
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4320 mg | 187% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 4512 mg | 96% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
