1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92381.0 mg | 4016% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili salt
Chili Salt is a zesty seasoning blend combining fine salt with ground chili peppers for a bold, spicy kick. Often rooted in Mexican and Southeast Asian cuisines, it enhances flavors and adds heat to dishes ranging from fresh fruits and snacks to grilled meats and vegetables. The main ingredients are typically sea salt and dried chili flakes or powder, sometimes with added lime zest for tanginess or dehydrated garlic for depth. While Chili Salt is rich in flavor, moderation is key due to its sodium content. Chili peppers provide capsaicin, known for its antioxidant and anti-inflammatory properties, which may support metabolism and heart health. However, excessive use can lead to high sodium intake, posing risks to blood pressure and overall health. Its vibrant, versatile profile makes it a popular pick for adding spice to meals or balancing sweetness in creative culinary pairings.
