1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 4.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 2.0 mg | 11% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chili Relleno Burrito is a flavorful fusion of traditional Mexican cuisine wrapped in a convenient, handheld form. Inside, you'll find a roasted poblano pepper stuffed with cheese, lightly battered, and fried to golden perfection. It's paired with Mexican rice, refried beans, tangy salsa, and sometimes a hint of crema or guacamole, all wrapped in a soft flour tortilla. While the burrito offers satisfying textures and bold, zesty flavors, its nutrition profile depends on portion size and preparation. The poblano pepper provides a source of vitamins A and C, while the rice and beans deliver beneficial fiber and plant-based protein. However, the fried batter, cheese, and potential toppings like sour cream may contribute to higher levels of sodium, saturated fats, and calories. For a lighter alternative, opt for smaller portions or variations with less cheese and sauce, allowing the fresh ingredients to shine.