1 serving (1 grams) contains 3 calories, 0.1 grams of protein, 0.1 grams of fat, and 0.6 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 71.4 g | 255% | |
Sugars | 23.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357.1 mg | 27% | |
Iron | 23.8 mg | 132% | |
Potassium | 2142.9 mg | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Pepper Spice is a fiery seasoning derived from dried and ground chili peppers, a staple in cuisines worldwide, particularly Mexican, Indian, and Thai cooking. Packed with bold heat and flavor, it contains capsaicin, the compound responsible for its spice, which has been linked to promoting metabolism and supporting pain relief. Chili Pepper Spice is low in calories and rich in vitamins A and C, providing antioxidants that help protect the body against cellular damage. Additionally, it contains small amounts of minerals like potassium and magnesium. However, its intense heat can irritate the stomach lining for individuals with sensitive digestion or ulcers, and overconsumption may lead to discomfort. Perfect for adding zest to soups, stews, marinades, or dry rubs, this dynamic spice delivers both culinary flair and potential health boosts, making it a versatile addition to your pantry with mindful use.