Nutrition Facts for Chili peppar
Image of Chili peppar

Chili peppar

Item Rating: 87/100

One cup of Chili peppar is around 237 grams and contains approximately 95 calories, 4.7 grams of protein, 1.1 grams of fat, and 22 grams of carbohydrates.

Chili Peppar is a vibrant and spicy delight that hails from the heart of various cuisines, particularly Latin American and Asian. Packed with vitamin C, antioxidants, and a kick of capsaicin, Chili Peppar not only adds flavor but also boosts metabolism and may even help reduce inflammation. Whether fresh, dried, or powdered, these peppers come in a rainbow of colors and heat levels, making them a versatile ingredient. While they can set your taste buds ablaze, moderation is key, as too much can lead to digestive discomfort. Embrace the zing of Chili Peppar for a flavorful, healthful twist in your meals!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 94.7368
Total Fat 1.0525g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 36.8422mg 0%
Total Carbohydrate 21.5789g 0%
Dietary Fiber 7.8947g 0%
Total Sugars 12.6315g
Protein 4.7368g 0%
Vitamin D 0IU 0%
Calcium 73.6842mg 0%
Iron 2.6316mg 0%
Potassium 1694.7369mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 16.5%
Carbs: 75.2%