1 serving (28 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
853.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 95% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 27% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 5.3 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 106.7 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 960.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili peanuts
Chili peanuts are a flavorful snack made by roasting or frying peanuts and coating them with a blend of chili powder, paprika, cumin, and other spices for a bold and spicy kick. Originating from cuisines that celebrate spice, such as those in Latin America and Asia, chili peanuts combine the natural protein and healthy fats of peanuts with the heat of chili peppers for a satisfying bite. Peanuts are an excellent source of heart-healthy monounsaturated fats, vitamins E and B, and minerals like magnesium and phosphorus. However, the high sodium content in some varieties and added oils used in preparation may be a concern for those watching their salt or calorie intake. Perfect as a quick snack or topping for salads and stir-fries, chili peanuts strike a balance between indulgence and nutrition when enjoyed in moderation.
