1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili peanut oil
Chili Peanut Oil is a flavorful cooking and condiment oil originating from Asian cuisine, often used in stir-fries, marinades, or as a finishing touch for dishes. It combines aromatic roasted peanuts with the heat of chili peppers, creating a balance of nuttiness and spice. Typically made by infusing high-quality peanut oil with chili flakes or chili paste, it delivers bold flavor while retaining the health benefits of peanuts. Rich in healthy fats, particularly monounsaturated fats, it supports heart health when used in moderation. Additionally, it contains vitamin E and helps enhance the absorption of fat-soluble nutrients from food. However, its calorie density and high fat content mean it's best used sparingly. Perfect for adding depth to noodles, fried rice, or vegetables, Chili Peanut Oil can elevate any dish with its unique warmth and complexity.
