1 serving (15 grams) contains 10 calories, 0.3 grams of protein, 0.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili paste
Chili paste is a thick, flavorful condiment made by blending chili peppers with ingredients like garlic, oil, vinegar, salt, and occasionally sugar or spices. A staple in cuisines worldwide, it is particularly popular in Asian, Mexican, and Middle Eastern dishes, adding heat and depth to recipes. Depending on the type of chili used, it ranges from mildly spicy to intensely hot. Nutritionally, chili paste is low in calories and contains capsaicin, a compound in chili peppers known for its metabolism-boosting and anti-inflammatory properties. It also provides small amounts of vitamins A and C. While it can be a healthy way to enhance flavor, some varieties may be high in sodium or include added sugars and should be consumed in moderation. Its bold, spicy profile makes it a versatile addition to marinades, stir-fries, and dipping sauces.
