1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili oil
Chili oil is a flavorful condiment made by infusing chili peppers into oil, often combined with garlic, spices, or aromatic ingredients. Originating from Chinese cuisine, it is a staple in East Asian cooking and has expanded to global culinary use. This vibrant oil adds heat and depth to dishes such as noodles, dumplings, stir-fries, and marinades. Its main component, vegetable oil, is calorie-dense and should be consumed in moderation to avoid excessive fat intake. Chili peppers contribute capsaicin, a compound that may support metabolism and provide anti-inflammatory benefits. However, the high oil content and potential additives like salt make it less suitable for those monitoring heart health or calorie consumption. Versatile and indulgent, chili oil enhances flavor while offering some health benefits when enjoyed responsibly.
