1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili oil dumpling
Chili Oil Dumplings are a flavorful dish originating from Chinese cuisine, specifically Sichuan province, known for its bold and spicy flavors. These dumplings typically feature a tender wrapper encasing a savory filling, which often includes a combination of ground pork or chicken, vegetables like cabbage or chives, ginger, garlic, and aromatic seasonings. They are served with a vibrant sauce made of chili oil, soy sauce, vinegar, and sometimes sugar, creating a balance of heat and tang. While rich in protein and some micronutrients, the dish is relatively high in sodium due to the sauce and may contain added fats from the chili oil. Moderation is key, and pairing it with steamed vegetables or a lighter dish can make for a more balanced meal. Chili Oil Dumplings offer a delicious way to enjoy a traditional Chinese flavor experience.
