1 serving (30 grams) contains 170 calories, 5.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
850.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili nuts
Chili Nuts are a flavorful snack combining roasted nuts with a spicy seasoning blend that adds a bold kick. Often inspired by Latin American or Asian cuisine, the snack is crafted by coating nuts—typically peanuts or cashews—with chili powder, paprika, garlic, and other spices, then roasting them to enhance their crunch. Packed with plant-based protein, healthy fats, and essential vitamins like vitamin E and magnesium, they make for an energizing snack. However, their sodium content can be high, depending on the seasoning mix, so portion control is key for balancing health benefits. Chili Nuts are perfect for those who enjoy spicy flavors and need a boost of sustenance between meals.
