1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili nachos
Chili Nachos, a Tex-Mex favorite, combine crispy tortilla chips with a hearty, spiced chili made from ground beef, beans, and tomatoes, all generously topped with melted cheese, fresh jalapeños, sour cream, and diced onions. This indulgent dish is rooted in Mexican-American cuisine, celebrated for its bold flavors and contrasting textures. While chili nachos offer a good source of protein from the chili and beans, they are also calorie-dense due to the cheese, chips, and toppings like sour cream. For a healthier twist, consider using baked tortilla chips, lean ground turkey instead of beef, or swapping sour cream for Greek yogurt. Fresh toppings such as diced tomatoes, avocado, and cilantro add nutrients and fiber while enhancing the flavor. Chili Nachos are perfect for sharing, making them a crowd-favorite appetizer or a fulfilling snack when balanced with mindful ingredient choices.
