1 serving (120 grams) contains 320 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
640.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 6 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 10.0 mg | 3% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 100.0 g | 36% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 8.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 5.0 mg | 27% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Naan is a flavorful variation of traditional naan, a staple bread in Indian cuisine. Made with a dough of all-purpose flour, water, yeast, and yogurt, this soft, pillowy flatbread is infused with chopped chili peppers and occasionally spices like cumin or garlic for a fiery kick. Typically cooked in a tandoor or on a hot skillet, its slightly charred exterior complements its tender interior. Packed with bold flavors, Chili Naan can be enjoyed on its own or as a side to curries and stews. While its chili content may boost metabolism and provide antioxidants, the bread's refined carbs and potential butter or oil content make it a less ideal choice for those seeking a low-calorie option. Moderation is key in enjoying this indulgent Indian treat while balancing its richness with nutrient-dense sides.