One cup of Chili meat is around 238 grams and contains approximately 249.0 calories, 18.0 grams of protein, 10 grams of fat, and 20.0 grams of carbohydrates.
Chili Meat is a hearty, flavorful blend of ground beef or turkey simmered with zesty tomatoes, beans, and a medley of spices like chili powder and cumin. Originating from Southwestern cuisine, this dish brings warmth and comfort to any meal. Packed with protein and fiber, it can be a healthy option, especially when made with lean meats and fresh ingredients. While indulgent with its savory richness, Chili Meat can still be enjoyed guilt-free, offering a delightful balance between nourishment and satisfying taste. Discover the essence of this classic dish and warm your soul with every bite!
Calories |
249.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10 g | 12% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.0 mg | 13% | |
Sodium | 1049 mg | 45% | |
Total Carbohydrates | 20.0 g | 7% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 5.9 g | ||
protein | 18.0 g | 36% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 680 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.