1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili mayo
Chili Mayo is a creamy condiment that combines the richness of mayonnaise with the bold heat of chili peppers. Originating from a fusion of various culinary traditions, it’s popular in American, Mexican, and Asian cuisines as a flavorful topping or dipping sauce for dishes like tacos, sushi, burgers, and fries. Typically made with a base of egg yolks and oil blended with chili paste or hot sauce, variations may include lime juice, garlic, or other spices for added depth. While its rich and tangy flavor enhances many dishes, its nutritional profile reflects the high fat and calorie content of mayonnaise. Chili Mayo provides energy and some omega-3s if made with certain oils, but is best consumed sparingly if monitoring fat intake or sodium levels. It’s a delicious way to elevate meals while adding a spicy kick.
