1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili macaroni
Chili Macaroni is a comforting fusion of flavors, combining tender elbow macaroni with a rich, savory chili sauce. This dish, popular in American cuisine, blends elements of classic macaroni pasta and hearty chili, often featuring ground beef, beans, tomatoes, onions, and an aromatic mix of spices like chili powder and garlic. Topped with shredded cheese for added indulgence, it’s a filling and flavorful choice. Nutritionally, Chili Macaroni provides a good source of protein from the meat and beans and energy-boosting carbohydrates from the pasta. It also offers vitamins and fiber from ingredients like tomatoes and beans. However, it can be high in calories, saturated fat, and sodium, particularly when topped with cheese or made with fatty cuts of meat. Opting for whole-grain pasta, lean protein, and lighter toppings can make this dish a healthier comfort food option.
