1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili mac
Chili Mac is a hearty and flavorful dish that combines elements of Tex-Mex and American comfort food. Typically made with elbow macaroni, ground beef, beans, tomatoes, and chili spices, it’s a one-pot meal that’s both satisfying and versatile. Originating from the fusion of classic chili recipes and American macaroni dishes, Chili Mac has become a staple in homes, diners, and even military kitchens. Nutritionally, it provides a good source of protein from the beef and beans, as well as fiber and essential nutrients from the tomatoes. However, it can be high in saturated fat and sodium, depending on the preparation and ingredients used. Pairing it with a salad or using whole-grain pasta can enhance its balance and nutritional value. Chili Mac is the ultimate comfort food that can be tailored to fit varied dietary needs and preferences.
