1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 176.5 mg | 58% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 4.7 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Lime Shrimp Salad combines bold flavors and fresh ingredients for a vibrant, nutrient-packed dish inspired by Southwest and Mexican cuisine. Tender shrimp marinated in a zesty mix of chili powder, lime juice, and garlic are grilled to perfection and served over a bed of crisp romaine lettuce, bright cherry tomatoes, creamy avocado, and crunchy red bell peppers. A tangy cilantro-lime dressing ties the flavors together, offering a refreshing finish. High in protein from the shrimp and rich in heart-healthy fats thanks to the avocado, this salad is a great choice for those looking for a balanced, low-carb meal. Packed with fiber and vitamins from the fresh vegetables, it’s as nourishing as it is flavorful. While the dressing adds some calories, the dish remains a wholesome option that delivers vibrant taste without compromise. Perfect for a light lunch or dinner, it's a flavorful nod to clean eating.