1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili hatch pork enchiladas
Chili Hatch Pork Enchiladas are a flavorful dish inspired by traditional Mexican cuisine, featuring tender shredded pork infused with the smoky spice of Hatch chilies. Rolled in soft corn tortillas, the enchiladas are topped with a tangy green chili sauce and melted cheese, then baked to perfection for a satisfying, hearty meal. Hatch chilies, a New Mexico specialty, contribute a dose of vitamin C and antioxidants, while lean pork provides protein to support muscle health. Corn tortillas offer a gluten-free alternative, making the dish accessible for many diets. While the cheese and sauce add richness, they also increase the fat and sodium content, so balance with lighter sides or pair with a fresh salad for optimal nutrition. Perfect for chili enthusiasts, these enchiladas deliver bold flavor with a touch of regional authenticity.
