One cup of Chili hatch pork enchiladas is around 235.3 grams and contains approximately 412.0 calories, 23.5 grams of protein, 21.2 grams of fat, and 35.3 grams of carbohydrates.
Chili Hatch Pork Enchiladas are a vibrant and flavorful dish that bring the essence of Southwestern cuisine straight to your table. Made with tender, slow-cooked pork seasoned with smoky chilies, wrapped in soft corn tortillas, and smothered in a rich red enchilada sauce, these enchiladas pack a punch of taste. Topped with melted cheese and fresh herbs, they're as satisfying as they are delicious. With protein-rich pork and wholesome ingredients, they offer a hearty meal that’s perfect for sharing. Indulge in this delightful fusion of flavor and tradition, making every bite a celebration of taste!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.0 mg | 19% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
