1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.0 g | 262% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili garlic crisp oil
Chili Garlic Crisp Oil is a flavorful condiment originating from East Asian cuisine, celebrated for its bold, savory, and slightly spicy profile. Made from a blend of red chili flakes, garlic, oil (often vegetable or sesame), and optional aromatics like ginger or Sichuan pepper, this oil adds a delightful crunch and heat to dishes. It is commonly used as a topping for noodles, dumplings, rice, or roasted vegetables. While rich in heart-healthy unsaturated fats from its oil base, it’s calorie-dense and should be enjoyed in moderation. Garlic’s natural antioxidant properties and potential anti-inflammatory benefits enhance its appeal, while the chilies may support metabolism and digestion. However, its high sodium content in some preparations can be a concern for those monitoring blood pressure or salt intake. Chili Garlic Crisp Oil is perfect for adding a depth of flavor and texture but is best incorporated thoughtfully into a balanced diet.
