1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2996.8 mg | 130% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili garlic crisp
Chili Garlic Crisp is a flavorful condiment originating from East Asian cuisine, celebrated for its bold mix of spice and umami. Traditionally crafted with roasted chili flakes, garlic, fried shallots, and oil, it delivers a rich and aromatic crunch that enhances any dish. Seasonings like soy sauce, sugar, or vinegar may be added for depth. Popular in Chinese cooking, it's now embraced globally for its versatility, pairing beautifully with noodles, rice, vegetables, or protein. While Chili Garlic Crisp offers antioxidants from garlic and chilies, it’s important to note its oil-based composition can be calorie-dense. Moderation is key, especially if you're mindful of fat and sodium intake since some versions include added salt or MSG. As a flavor booster, it’s perfect for elevating meals with just a small amount. Vibrant in taste and texture, this condiment bridges indulgence with tradition, making it a kitchen staple for spice enthusiasts.
