1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili fried chicken
Chili Fried Chicken is a flavorful dish that combines tender chicken, crispy batter, and a spicy kick from chili peppers and aromatic seasonings. Originating with inspirations from South Asian and East Asian cuisines, this dish often features a marinade of garlic, ginger, soy sauce, and chili paste, followed by a coating of seasoned flour or cornstarch before deep-frying. The result is a fiery, crunchy delight with a bold taste. While its protein-packed chicken is nutritious and energy-boosting, the fried preparation adds extra calories and saturated fats, making moderation key for balance. The chili peppers contribute health benefits like boosting metabolism and providing antioxidants, while the spices offer anti-inflammatory properties. Pairing this dish with steamed vegetables or a fresh salad can enhance its overall nutritional profile for a satisfying, indulgent yet mindful meal experience.
