1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 28.3 g | 10% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chili dog with a bun is an American comfort food classic, typically featuring a grilled or steamed hot dog nestled inside a soft bread bun, smothered with hearty chili. The chili is often made with ground beef, tomatoes, beans, and a blend of spices, creating a rich and savory topping. Optional garnishes like shredded cheese, diced onions, or jalapeños add extra flavor and texture. Originating in the U.S., chili dogs are a popular choice at summer barbecues, sports events, and diners. While this dish provides protein from the hot dog and chili, it can be high in sodium, fats, and refined carbohydrates, especially when made with processed versions of these ingredients. Healthier preparations may include lean, nitrate-free hot dogs, whole-grain buns, and a veggie-rich chili to reduce unhealthy components while maintaining its delicious appeal.