1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.0 g | 262% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili crunch oil
Chili Crunch Oil is a versatile condiment originating from Asian cuisines, particularly Chinese and Southeast Asian culinary traditions. This flavorful oil is crafted by infusing high-quality vegetable oils with crunchy bits of fried garlic, onion, and chili flakes, often accompanied by spices like Sichuan peppercorns or cumin for added depth. Known for its fiery heat and satisfying texture, Chili Crunch Oil enhances dishes ranging from noodles and dumplings to roasted vegetables and proteins. While it delivers bold taste, its nutrition profile includes both pros and cons; the healthy fats from vegetable oil provide essential energy, but its high calorie content and potential sodium levels require moderation. Packed with antioxidants from chili peppers, it may support metabolism and immune function. Ideal for adding heat and crunch, this oil is a delicious complement for adventurous eaters seeking a vibrant boost to their meals.
