1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3015.9 mg | 131% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili crunch
Chili Crunch is a flavorful condiment rooted in Chinese cuisine, offering a dynamic blend of heat, texture, and umami. Made typically with crispy fried garlic, onions, chili flakes, and oil, it often includes spices like paprika or Sichuan pepper for added depth. The combination creates a versatile topping, enhancing dishes like noodles, rice, or roasted vegetables. While the fiery chilis provide capsaicin, which may support metabolism and circulation, Chili Crunch is oil-based, making it calorie-dense and high in fats. Depending on the recipe, it may contain added sugars or sodium, which should be moderated for a balanced diet. Best enjoyed in small amounts, it delivers a satisfying crunch and bold flavor that elevates meals without overwhelming them.
