1 serving (15 grams) contains 90 calories, 0.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3015.9 mg | 131% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili crisp sauce
Chili crisp sauce is a flavorful condiment originating from Chinese cuisine, celebrated for its bold, spicy, and slightly smoky profile. Typically made with a blend of chili peppers, fried garlic, shallots, and aromatic spices immersed in oil, this sauce delivers a satisfying crunch and layered heat. Its versatility makes it a popular addition to noodles, rice, stir-fries, or even unexpected pairings like eggs and ice cream. Nutritionally, chili crisp sauce is low in carbohydrates and sugar, but its high oil content contributes to a significant amount of fat and calories. Some versions may include sodium-rich additives, so moderation is key for those monitoring their intake. With no complex preservatives in many recipes, it can align with clean-eating preferences. This condiment is a delicious way to enhance dishes but should be enjoyed mindfully within a balanced diet.
