1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili crisp rice
Chili Crisp Rice is a flavorful dish inspired by Asian cuisine that combines steamed rice with the bold, spicy, and savory flavors of chili crisp. Chili crisp, a versatile condiment originating from China, typically includes chili peppers, crunchy garlic, shallots, and a blend of savory spices fried in oil. The dish is simple yet satisfying, with the rich, umami-packed heat of the chili crisp enhancing the mild texture of rice. While it provides a quick and delicious energy source from the carbohydrates in the rice, it can be high in calories due to the oil content in chili crisp. For added nutrition, this dish can be customized with vegetables, lean proteins, or legumes, introducing vitamins, fiber, and essential nutrients. Chili Crisp Rice is a perfect example of how global flavors can transform a staple ingredient into an exciting and customizable meal option.
