1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 284% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1587.3 mg | 69% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili crisp oil
Chili Crisp Oil is a flavorful condiment originating from Chinese cuisine, known for its rich, spicy, and aromatic profile. Typically made with a blend of chili peppers, garlic, shallots, and various spices, the ingredients are fried to create crunchy bits suspended in high-quality oil, often soybean or vegetable oil. Some versions may incorporate Sichuan peppercorns for an extra numbing heat. While packed with bold flavor, Chili Crisp Oil is calorie-dense and high in fats due to its oil base, so moderation is key. It enhances dishes such as dumplings, noodles, stir-fries, or even pizza, offering a boost of complex textures and heat. Garlic and chili peppers in the oil contribute antioxidants and potential anti-inflammatory properties, though these benefits are balanced by its high fat content, making it a flavorful but indulgent choice in your culinary repertoire.
