1 serving (15 grams) contains 90 calories, 0.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili crisp
Chili Crisp is a popular condiment originating from Chinese cuisine, celebrated for its bold flavor and versatile use. It's typically made of fried chili peppers, garlic, onion, and a variety of spices, submerged in oil—often vegetable, soybean, or canola oil. Some versions include fermented black beans, nuts, or sesame seeds for added texture and nuttiness. While Chili Crisp brings a tantalizing combination of heat and crunch to dishes, it's important to note that it is high in fat due to its oil content. On the upside, the chili peppers provide capsaicin, which has metabolism-boosting and anti-inflammatory properties. However, moderation is key to enjoy its vibrant flavor without consuming excess calories. Perfect as a topping for noodles, rice, or even vegetables, Chili Crisp adds a burst of flavor rooted in the rich culinary traditions of China.
