1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.6 mg | 7% | |
Sodium | 708.7 mg | 30% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 5.5 g | 19% | |
Sugars | 3.9 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.1 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 472.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chili Con Carne Burrito is a flavorful fusion of Tex-Mex cuisine, celebrated for its hearty ingredients and bold spices. This burrito typically contains slow-cooked chili con carne made with lean ground beef, beans, tomatoes, onions, and a medley of chili peppers, all wrapped in a soft flour tortilla. Often paired with rice, cheddar cheese, and optional toppings like sour cream or avocado, it offers a satisfying blend of protein, fiber, and energy-rich carbohydrates. Its lean meat and beans provide essential nutrients while supporting muscle health and digestion. However, the burrito can be calorie-dense, especially with added cheese, sour cream, or large portion sizes. To make it lighter, opt for whole-grain tortillas, reduced-fat cheese, and fresh veggie add-ins. With customizable options, the Chili Con Carne Burrito combines rich flavor with flexible nutrition for varied dietary needs.