1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili chips
Chili Chips are a bold and flavorful snack inspired by spicy cuisine, blending crispy potato or tortilla chips with a fiery chili seasoning. Made with a mix of dried chili powder, paprika, garlic, onion, and a hint of salt, they offer a kick of heat that caters to spice lovers. These chips are typically associated with Tex-Mex or Southwestern flavors, drawing inspiration from the use of bold spices in traditional dishes. While they provide a satisfying crunch and an intense flavor profile, they tend to be high in sodium and may contain added oils, making them calorie-dense. However, some varieties use baked chips rather than fried, which can reduce fat content. Chili Chips may also contain beneficial spices like chili and paprika, which are known for their antioxidant properties. Enjoy them in moderation as a zesty treat or pair with lighter dips like salsa for a balanced snack.
