1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Chicken Sushi is a fusion dish combining the bold flavors of Asian-inspired chili chicken with the delicate artistry of Japanese sushi. This roll features tender, spicy marinated chicken paired with fresh vegetables like cucumber or avocado, wrapped in seasoned sushi rice and nori seaweed. Often garnished with chili sauce or sesame seeds, it delivers a punch of heat and savory satisfaction. High in protein from the chicken and enriched with vitamins and minerals from the vegetables, it offers some nutritional benefits. However, its chili-based sauce and marinade may contribute to higher sodium levels, and the sushi rice adds refined carbohydrates. A creative culinary crossover, Chili Chicken Sushi is perfect for adventurous eaters seeking bold flavors with a nod to traditional sushi craftsmanship.