1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili cheese
Chili Cheese is a savory, indulgent dish that combines the bold flavors of chili and creamy, melted cheese. Typically served as a topping for fries, hotdogs, or nachos, it features hearty chili made with ground beef or beans, spices like cumin and chili powder, and tangy tomato sauce. The cheese component often includes processed cheese or shredded cheddar, adding a rich, gooey texture. While originating from American Tex-Mex cuisine, Chili Cheese dishes have become a beloved comfort food across the globe. Nutritionally, it provides protein from the beef or beans, but it is also high in saturated fats and sodium, particularly due to the cheese and processed ingredients. To make it healthier, lean ground turkey or vegan alternatives can be used for the chili, paired with reduced-fat cheese or dairy-free options. Chili Cheese is a flavorful treat best enjoyed in moderation.
